When opening a new restaurant or renovating, the owner has a full-time job just keeping up with the final details of construction, renovation, decoration, inspections, suppliers and a myriad of last-minute emergencies.
Since it is difficult to be be in two places at once, it is often training time trimmed.

You cannot afford to put your investment in the hands of untrained workers and your reputation will suffer if you let your guests train your staff on the job.

I can organize a comprehensive tailor-made pre-opening training program that will help everyone get off to a fast start.

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