As an entrepreneur first, I understand that every business owner or manager will arrive at a place where they have questions without answers...
When that time comes, we seek help outside ourselves!
This is often with friends and peers – other business owners in many cases...
... but when the amount of attention and knowledge required becomes extensive, it may be time to hire a restaurant consultant or coach to bring new light and expertise to the situation.
Fresh eyes and ears can open up a world of improved service and up selling solutions.
At one time or another, I have made a living doing every job in a restaurant...I have also been providing ideas and advices to food and beverage operations, all around South-East Asia, for the past 15 years!
WHO IS LAZY GOURMET?
I do guarantee to approach the assignment as if I were doing the work for my own account.
HOW CAN I HELP YOU?
Consultants are expensive if they cannot solve your problem (and keep your money!) or if they come up with wrong answers...
Consultants are also expensive if they come up with the right answer and you ignore it!
HOW EXPENSIVE?
My goal is to work myself out of a job as quick as possible. This why my work usually involves some degree of teaching and counseling.
Knowledge is more powerful than ignorance, but understanding is more powerful than knowledge. What you understand, you can maintain!
You cannot afford to retain me if you are not willing to take my own advice!
Related Post: BE YOUR OWN MYSTERY GUEST
Being on extensive consultancy missions, this blog will start again by the beginning of September...
BUT MY OWN PREVIOUS, PERSONAL AND ESSENTIAL ARTICLES ARE UNDER LABELS & IN THE ARCHIVES ...
And for your dose of regular news clipping: FIND ME ON FACEBOOK
Want to learn more?
michelpiton@gmail.com
+66(0)877733413
This blog does not take any comment but I will reply to all email.
